Attica Restaurant Template

Soupfix is a gourmet soup company, created to bring a little bit of luxury to your lunchtime.

Made with Passion and Soul.

We love soup. You love soup. We were made for each other.

Soupfix was created to transform a watery and bland food product and highly manufactured mass produced slop to an adventure in freshly foraged produce with sophisticated flavour and rustic charm which you would expect to find on a michelin starred restaurant’s menu.

We have launched our first location at Copthall Avenue in the City of London serving tenants exclusively within the building, with over 1,600 employees and visitors. We are now expanding our locations to other high profile buildings in the London and about to launch a mobile app ordering platform to extend our reach to the whole of London and eventually Nationwide.

We believe there are two kinds of people in the world: those who love Soupfix and those who just haven’t tried it yet; so why not let us put a smile on your face and a warm glow in your tummy.

Soupfix is raising funds to expand our pop up locations and launch a web and mobile order platform to deliver our amazing soup - direct to your desk - across London. We are raising £150k under the SEIS scheme and invite you to check out our pitch on We'd love you to consider if you would like to be part of our exciting journey.

Divider Background

our story

Soup made with love.

A taste experience like no other, Soupfix offers a bold & refreshing take on soup.


It’s another lunchtime. You want something filling, but something (dare we say it) healthy, fresh and able to get you through the rest of the day. You venture outside, walk past the first of the 34 sandwich chains located within a one-mile radius of your office, when it hits you: soup would do the trick. You head inside and stand in a queue that’s going to take up the next ten minutes of your lunch hour to navigate. You ignore the fridgefuls of forlorn baguettes and sad sandwiches, paninis and wraps. You want Soup.

That’s why Soupfix came to be: we’re committed to making the best possible soup in the best possible way using honest, healthy ingredients. Because we love it as much as you do and are proud to bring you the most creative, tasty and nourishing soups around. Plus they’re packed with nutritional benefits, freshly made with heart and soul, every day.

Divider Background

the team

Soup made with love.
Attica Restaurant Template

Meet our Executive Head Chef - Chris Jarman

With over 15 years Michelin Starred Dining Experience.

Chris studied at Birmingham College of Food and his first position as a chef was at the Michelin starred Hambleton Hall in Rutland, where he learnt the ropes of fine dining under Head Chef, Aaron Patterson.

After 3 years Chris decided to make the move south to further his career in London, having secured a role at the prestigious 3 Michelin starred Restaurant Gordon Ramsay in Chelsea. Starting as a Commis Chef, Chris was quickly promoted up the ranks to Chef de Partie by Head Chef, Clare Smyth and regards his time there as invaluable to his career.

From Restaurant Gordon Ramsay, Chris moved to Maze Restaurant, remaining within the Ramsay Company. Chris was hired initially as Sous Chef later being promoted to Senior Sous Chef. Chris had a broad role at Maze, taking on the responsibility of running the kitchen in the Head Chef’s absence, covering all sections, as well as menu design and development. Whilst with Gordon Ramsay Chris was involved with an event in Singapore working alongside Gordon as the lead chef in organising the event and also in the opening of London House restaurant in Battersea.

Divider Background

our menu

current range

Each soup has been carefully crafted to make every mouthful tantilise all your senses.

James Gourlay - Operations DIRECTOR

Smoked chestnut, squash and bacon Garnish: Dried cranberry, polenta croutons

Spiced Parsnip soup with spiced with cumin, cinnamon and curry leaves Garnish: Puffed rice, coconut and pomegranite

Slow cooked beef Cheek and pearl barley stew Garnish: Jerusalem artichoke crisps

Baked potato and leek, black truffle Garnish: Parmesan crisps, potato skin and toasted walnuts

Roasted tomato and oregano soup Garnish: Fresh ricotta cream and crispy onion

Salt baked celeriac Garnish: Smoked Brazil nuts

Aromatic Chicken Lemongrass and ginger broth Garnish: Bok Choy, edamame and black bean salad

Kale, spinach and watercress Super Food Smoothie Garnish: Acai and clementine shot (to have before soup) (Contains Flaxseed, Chia seed and Canola oil)

Green and red lentil vegetable Dahl: Garnish: Mango chutney, naan bites


Contact us for further information.
020 8242 4828